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51.
蚜虫是一种常见的农作物害虫,作为多种植物病毒的载体而成为影响农业发展的重要害虫之一,对蚜虫的防治一直是众多科学工作者所面对的难题。构建了雪花莲凝集素(GNA)和苋菜凝集素(ACA)双价植物表达载体pBI121-GA,在农杆菌介导下,叶盘法转化烟草NC89,得到卡那霉素抗性植株65株。通过基因组PCR、ELISA、RT-PCR和Western-blot等分子生物学检测,从中筛选出外源凝集素不同表达水平的转基因烟草5株。对筛选出的5株转基因烟草植株进行初步蚜虫抗性实验,证实转基因烟草对桃蚜表现出一定的抗性,最高抑制率达85.8%,为农作物双价抗蚜基因的应用研究提供一定的理论基础。 相似文献
52.
为探究紫花苜蓿对蜀葵种子萌发和生长的化感作用,采取了紫花苜蓿根际及距离根际20、40、60 cm处表层5~10 cm的土壤,采用高效液相色谱法(HPLC)检测土壤浸提液(分别表示为R、D20、D40、D60)中5种有机酸类化感物质的含量。采用生物检测方法分析测定了土壤浸提液对蜀葵种子萌发的影响,并通过盆栽试验测定了紫花苜蓿与蜀葵间作条件下蜀葵叶绿素、丙二醛(MDA)、可溶性蛋白及生物量等生理生态学指标。结果表明: 5种有机酸在紫花苜蓿根际的含量最高,随着与根际距离的增加有机酸含量逐渐减少;R处理下,蜀葵发芽率和发芽指数比对照(蒸馏水)分别降低6.23%和31.32%,根长和苗长则与对照相比分别显著减少了56.11%和48.94%。盆栽实验结果表明,紫花苜蓿和蜀葵间作对蜀葵地上和地下生物量均产生明显抑制作用,与单种时相比分别减少8.01%和23.99%;间作使蜀葵叶绿素含量降低、MDA和可溶性蛋白含量升高。研究表明,紫花苜蓿对蜀葵有明显的化感作用,种植时不宜过密,应至少保持间距60 cm。 相似文献
53.
施磷对紫花苜蓿光合作用及抗蓟马的影响 总被引:1,自引:0,他引:1
为了明确施磷对苜蓿抗蓟马的影响及其相关的光合机制,本试验以西北广泛种植的感蓟马苜蓿品种‘甘农3号’和抗蓟马苜蓿品种‘甘农9号’为材料,在大田蓟马为害高峰期,调查评价了不同施磷水平下苜蓿的受害指数、生长指标和蓟马虫口数量,测定了不同施磷水平下苜蓿的光合气体交换参数、可溶性糖含量。结果表明:施磷后,‘甘农3号’和‘甘农9号’苜蓿的受害指数均显著降低,株高和产量显著增加,蓟马虫口数量无显著变化;净光合速率(Pn)和水分利用率(WUE)显著升高,蒸腾速率(Tr)和气孔导度(Gs)显著降低;苜蓿心叶可溶性糖含量显著升高,但可溶性糖含量与蓟马虫口密度间无相关性,而与受害指数之间存在极显著的负相关关系。施磷有效地增强了苜蓿的光合作用,进而增强了苜蓿对蓟马的耐害性。在大田条件下,通过增施磷肥来控制苜蓿蓟马的危害是一种经济有效的绿色防控措施。 相似文献
54.
体外发酵法评定不同茬次和生长年限苜蓿的营养价值 总被引:1,自引:0,他引:1
本试验采用瘤胃体外发酵技术比较研究了不同茬次和生长年限紫花苜蓿的营养价值及体外发酵特性。试验以3头装有永久性瘤胃瘘管的荷斯坦奶牛为瘤胃液供体,称量1 g苜蓿样品于含有10 mL瘤胃液和90 mL培养基的发酵瓶内,39℃体外发酵96 h,分别于24、48、72及96 h冰浴终止发酵,采样。结果显示:茬次、生长年限对苜蓿体外发酵产气量、氨态氮(NH3-N)和菌体蛋白(MCP)浓度均有显著影响(P0.05),茬次对苜蓿体外发酵营养物质降解率有显著影响(P0.05),且茬次与生长在苜蓿体外发酵产气量、营养物质降解率上均存在交互作用(P0.05)。发酵结束后,苜蓿的产气量,营养物质降解率及挥发性脂肪酸(VFA)、NH3-N和MCP浓度在第3茬最高。产气量、营养物质降解率、NH3-N浓度在1和4年龄较高,3年龄较低。综上,以1年龄第3茬和4年龄第3茬苜蓿营养价值较高,3年龄第2茬较低。 相似文献
55.
WANG Meng-zhu LIU Yan-feng WANG Wen-qi NIE Cun-xi TANG Shu-zhen ZHANG Wen-ju 《中国畜牧兽医》2015,42(9):2345-2351
This experiment was conducted to evaluate the effect of alfalfa flavonoids (Medicago sativa) on growth performance and serum indexes of sheep.This experiment was performed with hybrid F1 sheep of Suffolk sheep×Small-tailed Han sheep.Twenty-eight sheep with the body weight of (27.02±3.03) kg were randomly divided into 4 groups with 7 replicates in each group and 1 sheep per replicate.Sheep in different groups were fed diets with 0 (group Ⅰ), 0.1% (group Ⅱ), 0.2%(group Ⅲ) and 0.4% (group Ⅳ) alfalfa flavonoids, respectively.The experiment was cosisted of 7-day-preliminary trial and 41-day-formal trial.The results showed as follows:① Dietary supplementation of alfalfa flavonoids had no significant effects on growth performance of sheep(P>0.05).② Dietary supplementation of alfalfa flavonoids had significant effects on the contents of GLB, ASP, BUN, HDL and P in serum (P<0.05).Serum GLB content at the 1st day in group Ⅲ was significantly lower than that in groupsⅠand Ⅱ(P<0.05), serum ASP contents at the 1st and 21th days in group Ⅳ were significantly lower than those in group Ⅰ(P<0.05), serum BUN content at the 1st day in group Ⅳ was significantly lower than that in group Ⅰ(P<0.05), serum HDL content at the 21th day in group Ⅱ was significantly lower than that in groups Ⅰ and Ⅲ (P<0.05), serum P content in group Ⅳ at the 21th day was significantly lower than that in groups Ⅱ and Ⅲ (P<0.05).In conclusion, dietary supplementation of alfalfa flavonoids might modulate lipid metabolism, improve nitrogen utilization, maintain energy metabolic and balance Ca and P contents, and have the potential function for promoting growth and no adverse effect on liver.The results suggested that the appropriate supplemental level of alfalfa flavonoids for sheep was 0.2%. 相似文献
56.
57.
M. Rokebul Anower M. D. Peel I. W. Mott Y. Wu 《Journal of Agronomy and Crop Science》2017,203(6):506-518
We previously reported an alfalfa half‐sib family, HS‐B, with improved salt tolerance, compared to parental plants, P‐B. In this study, we conducted additional experiments to address potential physiological mechanisms that may contribute to salt tolerance in HS‐B. Vegetatively propagated HS‐B and P‐B plants were treated with a nutrient solution (control) or a nutrient solution containing NaCl (EC = 12 dS/m). Shoots and roots were harvested at various time points after treatment for quantification of proline, soluble sugar, and H2O2 using spectrophotometers. Subcellular localization and quantification of Na in roots were conducted using a Na+‐specific dye under a confocal microscope. HS‐B produced 86 and 89% greater shoot and root dry biomass, respectively, compared to parental plants, P‐B, under salinity in the greenhouse. Under saline conditions the HS‐B shoots accumulated 115% and roots 55% more soluble sugars than P‐B counterparts. The non‐saline HS‐B shoots, however, showed 72% less soluble sugars than the non‐saline P‐B plants. Under saline conditions HS‐B accumulated 39% less proline in shoots, while roots accumulated 56% more proline, compared to their P‐B parents. HS‐B plants also showed a greater reduction of stomatal conductance under mild saline stress. HS‐B shoots and roots contained 3–4 times less reactive oxygen species (H2O2) after salt treatment compared to P‐B plants. Sodium localization and distribution analysis using Na+‐specific dye revealed HS‐B plants accumulated 88% and 48% less Na+ in stele and xylem vessels compared to P‐B. The study provides insights into the potential mechanisms that may contribute to salt tolerance in HS‐B: maintaining RWC by accumulating soluble sugars while reducing transpiration, maintaining healthy status by reducing oxidative stresses, and preventing salt toxicity by reducing accumulation of Na+ inside root cells and xylem. 相似文献
58.
在崂山茶区采用网捕法和植株拍打法研究了种草和清耕茶园节肢动物数量的变化规律。结果表明,种植紫花苜蓿的第2年,节肢动物数量增加明显,种群结构趋于稳定。共调查到节肢动物12目,44科,81种,类群最大的为蜘蛛目,有27种,其次是同翅目,有12种,鞘翅目有10种,膜翅目有9种,其他23种。种草园与清耕园相比,节肢动物种类增加18.0%~19.0%,害虫数量平均减少75.6%,天敌种类增加10.3%~17.1%,个体数增加64.0%~77.1%,节肢动物数量在一年中的变化幅度平缓。茶园使用化学农药,是影响节肢动物数量的主要因素。在种植紫花苜蓿的茶园,不使用任何化学农药也不致造成害虫危害。 相似文献
59.
G.B. Senay 《Agricultural Water Management》2011,98(4):606-618
Evapotranspiration (ET) can be derived from satellite data using surface energy balance principles. METRIC (Mapping EvapoTranspiration at high Resolution with Internalized Calibration) is one of the most widely used models available in the literature to estimate ET from satellite imagery. The Simplified Surface Energy Balance (SSEB) model is much easier and less expensive to implement. The main purpose of this research was to present an enhanced version of the Simplified Surface Energy Balance (SSEB) model and to evaluate its performance using the established METRIC model. In this study, SSEB and METRIC ET fractions were compared using 7 Landsat images acquired for south central Idaho during the 2003 growing season. The enhanced SSEB model compared well with the METRIC model output exhibiting an r2 improvement from 0.83 to 0.90 in less complex topography (elevation less than 2000 m) and with an improvement of r2 from 0.27 to 0.38 in more complex (mountain) areas with elevation greater than 2000 m. Independent evaluation showed that both models exhibited higher variation in complex topographic regions, although more with SSEB than with METRIC. The higher ET fraction variation in the complex mountainous regions highlighted the difficulty of capturing the radiation and heat transfer physics on steep slopes having variable aspect with the simple index model, and the need to conduct more research. However, the temporal consistency of the results suggests that the SSEB model can be used on a wide range of elevation (more successfully up 2000 m) to detect anomalies in space and time for water resources management and monitoring such as for drought early warning systems in data scarce regions. SSEB has a potential for operational agro-hydrologic applications to estimate ET with inputs of surface temperature, NDVI, DEM and reference ET. 相似文献
60.